The course was designed by the late Commander John D. Harris and, considered to be his finest, it is regarded as one of the premier golf courses in the Caribbean. Established in 1968, the course is set within gently rolling countryside along the north coast of Tobago, with a view of the sea from every hole and an abundance of massive coconut palm trees.

Although we take great pride in our premier golf course we are equally proud of all of the other activities and exotic places Tobago has to offer.

You'll find a palm fringed beach, just a few steps away from the hotel. Snacks and refreshing drinks are available from the Beach Bar. Some of the other activities available at the hotel beach are snorkelling, windsurfing, waterskiing, hydrosliding, hobie cat sailing and fishing.

For those who are looking to take it easy we suggest a relaxing walk through acres of lush tropical gardens teeming with brilliant colour. Or splash in the cool, clear waters of our freshwater swimming pool with its inviting swim-up bar. And when your appetite starts calling, we'll be ready to serve you at one of our great restaurants.

Restaurants

The Sugar Mill

Forming the focal point of the hotel, the main restaurant is built around a 200 year old sugar mill.  Open-air, breezy and casual.  Breakfast, lunch and dinner served daily.

Jacaranda

An elegant air-conditioned restaurant offering a-la-carte dining.  Ideally suited for private functions and gala dinners.

Le Beau Rivage

Situated in the original golf club house, overlooking the 18th Hole and the Caribbean Sea.  A gourmet restaurant with Caribbean flair.

Bars

Unwind at one of our five bars: Cocorico Bar which is fully air-conditioned, the Pool Bar, the Sugar Mill Bar, Beach Bar and Golf Club Bar with patio